My infographic explains food waste in America. It tells the reader about exportation, consumer overconsumption, and the way we farm, being flawed, all contribute to waste. The infographic will also show you what you can grow or buy locally in your region to consume more healthily. The magazine should elaborate on these topics further, and I also want to include recipes, seasonal meal ideas, and ways to reduce waste, such as composting.
Links to articles:
Interviews
Interview with Emily Broad Leib, Director of the Harvard Food Law and Policy Clinic
Christine Moseley | McCormick For Chefs®
A popular article
Garlic Mustard: Invasive, Destructive, Edible
The Effects of Palm Oil Farming in the Amazon Rainforest
Seasonal Vegetable Recipes – It’s a Veg World After All®
A scholarly article that focuses on something technical or in depth
Food Waste in America in 2025: Statistics & Facts | RTS
A history of your area if possible. For example the history of inks used in playing cards. or the history of the playing card through time.
Sugar Is Toxic, Says Study—But These Old Ads Beg to Differ | TIME
How Upton Sinclair’s ‘The Jungle’ Led to US Food Safety Reforms | HISTORY
Overview-of-U.S.-Food-Law-and-Regulation.pdf
- Another article or two that expands your topic. Ultra-processed foods: how bad are they for your health? – BHFOpinion | Don’t Just Live Your Life, Optimize It – The New York Times
Gallery of Inspiration -
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- Screenshot
Infographic Links
SeasonalProduceChartByRegion.pdf
Loss of US Farmland in the 21st Century: The National Perspective from the Census of Agriculture – farmdoc daily
2024.01.outlook-of-fresh-fruits-and-vegetables-in-the-united-states-luis-final.pdf -
